| bistro |
|Offered Saturday & Sunday, 10am – 3:30pm|
Featuring the Marche Mimosa Bar
Baked Eggs Mediterranean style, two eggs baked in tomato, onion, and roasted pepper sauce with a side of baguette 12.
Omelette French style rolled omelette with Cantalet cheese and a seasonal filling, crushed golden potatoes, side of house-made sausage 14.
Scrambled Scrambled eggs with crushed golden potatoes and a side of house-made sausage 11.
Market Vegetable Hash prepared featuring fresh ingredients from the Market to match the season, with crushed golden potatoes and two poached eggs 14.
Tete du Cochon & eggs crispy pig head terrine with fried eggs and crushed golden potatoes 15.
Savory Crepes seasonal preparation 10.
Sweet Crepes stuffed with sweet chevre & creme cheese, topped with seasonal fruit 8.
Farmer’s Board Cantalet cheese, sliced cured meats, Dijon mustard, house-made pickles 15.
Dry Roasted Mussels preserved lemon, bacon, confit garlic, shallots, served with pommes frites 12/19
Marché Burger Ground chuck & sirloin, pickled pepper marmalade, served with pommes frites 18.
3.50/each or three breads for 9. or five breads 15.
caramelized onion & chevre brioche tart
cinnamon-pecan brioche swirl
roasted nectarine & rosemary brioche bun
marionberry semolina bread
à la carte
oysters, raw, mignonette, lemon 3/ea
salade verte 9.
fresh fruit 3.
crushed golden potatoes 3.
baguette with butter, local honey, and jam 3.
house-made sausage 4.
pommes frites with malt vinegar mayonnaise 5.50
Happy Hour (l’heure verte)
|Offered daily, 4:30 – 6pm & late-night offered Thursday – Saturday 10 – 11pm|
From the Kitchen
• oysters on the halfshell, raw, preserved lemon mignonette
• pommes frites, malt vinegar mayo
• olives & caper berries
• mushrooms a la grecque
• fried oysters, lemon aioli
• house-made pork sausage sandwich with Dijon on a soft baguette
• market board – 1 charcuterie & 1 cheese, Chef’s choice
• pasta – anchovy & tomato coulis, black olive butter, Grana Padano
• dry roasted mussels & pommes frites- preserved lemon, bacon, confit garlic, shallots
• beer can & draft
• red, white, & rosé
• well drinks
• Marché cocktail cognac, bitters, dry French cider
• beer & a shot brew free IPA & buffalo trace bourbon
|Offered daily, Sunday – Wednesday 4:30 – 10pm & Thursday – Saturday 4:30 – 11pm|
Each month we highlight an exceptional purveyor and their bounty.
November Feature: Olsen Farms, Colville WA 2 courses, $30
1st Course, Pork Terrine Olsen Farms pork, chicken liver, pickled radish
2nd course, Crépinettes braised Olsen Farms pork, sage, Olsen Farms potatoes, brown butter vinaigrette
served with mustard, house-made pickles, & crostini 9/ea or 3for25.
Pork Rillettes berkshire pork shoulder, espelette pepper
Rabbit Terrine smoked bacon, peppercorn
Duck Liver Fine Pâte warm spice, port
served with house confiture, inquire for today’s selections 3for12, 5for18.
Oysters raw, lemon, mignonette 3/ea.
Salade Verte sweet gem & butter lettuces, watercress, Holmquist Farm’s hazelnut oil, and brique agour cheese 9.
Fall Squash Soup heirloom hard squash, crème fraîche, pistachio oil 10.
Parisian Gnocchi caramelized cauliflower, golden raisins, cauliflower velouté 13.
Omelette Beaufort cheese, fines herbes, served with dressed greens 12.
Dry Roasted Mussels preserved lemon, bacon, confit garlic, shallots; with frites 15.
Tete de Cochon pickled turnips, frisee, stone ground mustard, baguette 14.
Grilled Marinated Eggplant pistachio aillade, espellette pepper, yogurt 10.
Roast Chicken tarragon & sausage stuffed breast, local corn, chanterelle mushrooms, parsley 29.
12oz NY Strip charred greens, sunchoke puree, house butter 36.
Duck Breast potato pave, salted plum, shallot brandy puree , frisee 34.
Linguini fresh linguini, foraged wild mushrooms, thyme, Grana Padano 17.
Tongue & Cheek braised pork cheeks, confit tongue, fall vegetables, dijon & pickles 23.
Marche Burger ground chuck, sirloin, pickled pepper marmalade, Cantalet cheese, served with frites 18.
Market Fish seasonal, inquire with your server M/P.
Fruit warmed seasonal fruit from the Market, buttermilk ice cream 7.
Chocolate Cognac Mousse chantilly cream, almond shortbread 8.
Grilled Apricot Marmalade Cake saffron poached pear, ginger ice cream, oat crumbs 8.
Gateau de Riz black rice, apple, pomegranate, cardamom & coconut anglaise 7.
Ice Cream house-made, inquire for today’s selection 7.