Located in the heart of Pike Place Market, Marché can serve as the ideal platform for your next private function.
Marché and its expansive windows overlook Elliot Bay and stalls of Pike Place Market with a view that can only be described as stunning.
For your Brunch | Lunch | Reception | Entertaining | Dinner, the entire Marché restaurant can be reserved together for a completely private setting. The Dining Room alone can be reserved for your private dining experience – or our rustic & modern Lounge is also available for receptions and cocktail entertaining. Marché also has the unique ability to accommodate intimate dinners and receptions on the rooftop decks of the Inn at the Market.
FEAST IN THE MARKET
Brunch | Lunch available every day of the week
Dinner available Sunday – Thursday
Share our table and our love of great wine and delicious food, over a glass and a nibble. Connect, converse, and celebrate life’s everyday and exceptional moments with custom receptions and dinners, in a family-style dining atmosphere.
DINNER WITH A VIEW
Available July – September only, weather dependent
Available Sunday – Thursday
A special dinner for up to 12 on the rooftop deck of the Inn at the Market. Drink wines handpicked by Wine Director, Cyril Frechier, and dine on a meal specially prepared table-side by Executive Chef Daisley Gordon. All while enjoying a unique and exceptional view of the Puget Sound, the Pike Place Market, and the Seattle city skyline.
LOUNGE ENTERTAINING
Available Sunday – Thursday & Saturday: 4:30PM – 7:30PM
Groups up to 14 can relax together and enjoy après-work cocktails, wine, and small bites at our wine bar’s banquette seating. Groups up to 25 can reserve the entire lounge for a cocktail, wine, and small bites reception.
WINE & DINE WITH OUR SOMMELIER
Lunch available every day of the week
Dinner available Sunday – Thursday
Your party can experience the pairing of the finest provisions with the opportunity to taste and learn about a wide range of noteworthy wines from some of the world’s best producers, handpicked and discussed by our Wine Director, Cyril Frechier.
COMMUNITY TABLE DINING
Available every day of the week, non-private
Perfect for the smaller group gatherings – parties of up to 14 can gather at one table in the Bistro – share wine and food in a community atmosphere, where everyone has a great view.
Along with the restaurant comes the knowledge and careful hand of our head chef and proprietor, Chef Daisley Gordon, and our award-winning wine director, Cyril Frechier. Our team is here to provide you with a wonderful, seamless, and memorable dining experience.
For further information, contact our Private Dining Coordinator, Lauren Watson, directly by phone with at 206-728-2800, via email at lwatson@marcheseattle.com, or use the form below.
Santé